Pure Coffin Bay Oysters South Australia (edit) Photo by Mark Fitz

1-Day Coffin Bay Tour for Cruise Ship Passengers

from $159.00

Coffin Bay is Australia’s premier oyster growing destination and this 1-day (approximately 7 hour) small group tour is exclusively for cruise ship passengers visiting Port Lincoln. It combines the best local produce, meet-the-maker experiences, and stunning coastal scenery and wildlife, giving you a real ‘taste’ of the region.

Hop on board in Port Lincoln for a ‘Pure Coffin Bay Oysters’ iconic oyster lease tour in the pristine waters of Coffin Bay. Enjoy a light seafood lunch at renowned restaurant ‘1802 Oyster Bar’, all the while enjoying the spectacular scenery of Coffin Bay. Our local guide will share their passion and knowledge of this world-class destination with you and give you a day you will never forget!

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  • Vacation Style Holiday Type
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All about the 1-Day Coffin Bay Tour for Cruise Ship Passengers.

Tour Overview

Coffin Bay is Australia’s premier oyster growing destination. This day tour from Port Lincoln combines the best local produce, meet-the-maker experiences, stunning coastal scenery and wildlife. Enjoy a real ‘taste’ of the region with your expert local guide.

This part of South Australia is famed for its spectacular and diverse coastal scenery with clean fresh air, pure clear waters and pristine landscape in every direction. From rugged cliffs to white sandy beaches you won’t be able to put your camera away. But it’s your taste buds that are in for a real treat as you feast on delicious local produce including some of the freshest seafood in the world.

Walk footprint-free white sandy beaches. Taste the world’s most recognised oysters straight from the oyster lease. Feast on world-class seafood including King George Whiting during lunch at the iconic 1802 Oyster Bar, and explore stunning Coffin Bay National Park with its abundant wildlife. Back in Port Lincoln, experience the Eyre Peninsula’s first craft brewery. Learn about their sustainable and unique brewing practices and taste their signature Eyre Peninsula Ale.

The scenery of the Eyre Peninsula is diverse and spectacular, and our local guide will share their passion and knowledge of this world-class destination with you. They’ll show you all the hidden gems you would never otherwise find!

 

Tour Highlights

  • Explore Coffin Bay National Park and its beautiful white sandy beaches
  • Engage in the ‘Pure Coffin Bay Oysters’ personalised Oyster Lease Tour and Tasting
  • Light delicious fresh seafood lunch at 1802 Oyster Bar
  • See Australian wildlife in its native environment
  • Visit Beer Garden Brewing and taste their signature Eyre Peninsula Ale
  • Commentary from you passionate local guide

 

Important Info

Dietary requirements can be catered for but must be advised at time of booking.

This tour leaves on the days that cruise ships are in Port Lincoln. If you are not a cruise ship passenger, please see the Standard Coffin Bay Day Tour which departs Wednesdays and Fridays and other days on request.

We also offer a Port Lincoln Tour for Cruise Ship Passengers.

 

The tour package inclusions and exclusions at a glance
What is included in this tour?Items that are included in the cost of tour price.

Tour Inclusions

  • Local guide
  • All activities, national park fees and GST
  • Pure Coffin Bay Oyster Lease Tour
  • Light Seafood Lunch at 1802 Oyster Bar
  • Beer Garden Brewing Tasting – Fresh Eyre on Tap!
Whats not included in this tour.Items that are not included in the cost of tour price.

Departure Dates

Departs when the cruise ships are in Port Lincoln on the following dates:

30 Oct 2019

21 Nov 2019

8 & 19 Dec 2019

5, *7, 14 & 27 Jan 2020

24 Feb 2020

14, 20, 24 & 31 Mar 2020

* Please note: On the 7th January the ship arrives at 11.30 am and departs at 9 pm so the itinerary for this day has been slightly amended to suit. For this special departure the tour includes a seafood dinner at the award winning Marina Hotel and the cost will be $189 pp.

 

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Please note we also have a Port Lincoln Day Tour Tasting Eyre departing the same days for cruise ship passengers.

 

  1. Day 1 Exploring Coffin Bay

    You will be picked up from the Port Lincoln Visitor Information Centre at 9:30am and once everyone is on board we’ll start our day heading to Coffin Bay National Park, which features some of the most scenic coastline in South Australia.  Take your shoes and walk on the footprint free Almonta Beach and take in amazing views overlooking Coffin Bay National Park.

    Next its time for the tour highlight boarding the boat and travelling with Pure Coffin Bay Oysters out to their oyster lease, learning about the industry, how to shuck your own oysters and then tasting them.  Then you’ll understand why Coffin Bay Oysters are recognised throughout the world, grown in the wild, just as nature intended.

    We’ll take a town tour from the boat before we sit down for lunch at iconic seafood restaurant – 1802 Oyster Bar, to sample more fresh Coffin Bay seafood including King George Whiting, a favourite fish of the region.  If you are not a seafood lover fear not, there are lots of other options.

    After a shared feast of local produce, we jump back onto the bus and on the way back into Port Lincoln visit the oldest standing structure in Port Lincoln – The Old Mill.  Built in 1846 as part of a flour mill complex, it was never used for that purpose however now its fully restored and a lookout tower with amazing views over the city and Boston Bay.

    Our final destination is the Eyre Peninsula’s only craft brewery – Beer Garden Brewing, to taste their signature Beer, Eyre Peninsula Ale.  Not a beer drinker, that’s OK as the venue champions other great Eyre Peninsula products including food, cider, wine and coffee.

    At the completion of the tour we will drop you back at the wharf in time to re-join the other passengers and tell them what an incredible day they have just missed!

    You can also explore our Port Lincoln Cruise Ship Day Tour Tasting Eyre.