1-Day Port Lincoln Private Tour

from $360.00

Tasting Eyre —

Highlighting the best of the destination, this private 1-day tour of Australia’s seafood capital, Port Lincoln, showcases food, wildlife and spectacular scenery. Taste the Eyre Peninsula’s diverse range of experiences, sampling the finest local seafood and wine, and enjoying the magnificent coastal views, and up-close wildlife encounters, with your passionate local guide. This stunning region of Australia is guaranteed to leave you fascinated, inspired, and wondering why you hadn’t come sooner.

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  • Vacation Style Holiday Type
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  • Activity Level Leisurely
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All about the 1-Day Port Lincoln Private Tour.

Tour Overview

Discover the ‘Seafood Capital of Australia’ on this exclusive tour of Port Lincoln and the pristine coastline surrounding it. Get a taste of the region as you sample fresh local produce from the land to the sea. Feast on scrumptious seafood straight from the ocean during a factory tour and lunch at the award-winning Fresh Fish Place. Relax on an electric boat cruise around the Marina and be thrilled by up-close wildlife encounters.

Sip on award-winning reds and whites at the picturesque Boston Bay Wines as you enjoy a delicious local produce tasting platter. In between all the fabulous culinary experiences, be wowed by the spectacular scenery of the Eyre Peninsula. Your local guide will share their passion and knowledge of this world-class destination with you which is guaranteed to leave you hungry for more!


Tour Highlights

  • Be wowed by the rugged beauty of Whalers Way & Lincoln National Park
  • Tantalise your taste buds sampling the best local produce of the region
  • Relax on an Electric Boat Cruise around Port Lincoln Marina
  • Take a ‘Seafood Lovers’ factory tour with tastings at the Fresh Fish Place
  • Meet the wild koalas of Mikkira Station for that perfect photo opportunity
  • Enjoy entertaining commentary from your passionate guide
  • Travel in the comfort of an Executive Land Cruiser in your private group

 

Line & Label Dining Experience Add On – $150pp

Finish touring the Eyre Peninsula by adding an exquisite culinary dining experience at the award-winning Line & Label restaurant to your tour. Sit down to enjoy signature dishes, hand selected by the Executive Chef, using only the finest local produce. Sip on a perfectly matched bottle of Peter Teakle Wine as you dine in the comfortable and stylish venue overlooking views of the vineyard, ocean and Winter’s Hill.

Following your meal you will be transferred back to your Port Lincoln accommodation.

This experience is available for dinner bookings for tours departing Thursday to Saturday and requires a minimum of two people. Available for direct bookings only, you can add this experience to your cart at check out.


Important Information

Dietary requirements can be catered for but must be advised at time of booking.

Private tours require a minimum of two people to operate or a Single Traveller rate applies.

Changes to Itinerary: Our experienced guides will tailor activities on seasonal conditions throughout the year to maximise your experience and enjoyment. Any deviation from this itinerary will be made with serious consideration and passengers’ best interest and safety as our number one priority.

Please read our full Booking Terms & Conditions prior to booking your tour.

The tour package inclusions and exclusions at a glance
What is included in this tour?Items that are included in the cost of tour price.

Tour Inclusions

  • All activities and entry fees
  • Morning and afternoon tea
  • Lunch
  • Wine and produce tastings
  • Pick up and drop off
  • Local guide
Whats not included in this tour.Items that are not included in the cost of tour price.

Departure Dates

Departs Port Lincoln Monday to Saturday all year round.

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This tour is also available as a small group tour.

  1. Day 1 Port Lincoln

    TOUR ITINERARY
    Your guide will meet you at your Port Lincoln accommodation at 8 am and you’ll start the day by exploring some of the most stunning coastlines in South Australia. At Lincoln National Park have your camera ready because you will likely spot native birdlife including ospreys, wedge-tailed eagles and colourful rock parrots along the cliff tops. If you are travelling in July to September you might even be lucky enough to spot some whales.

    Enjoy morning tea at Stamford Hill which has breathtaking views across the harbour. Take off your shoes for a stroll along Surfleet Beach before travelling to Fisheries Bay. Here we begin a 14-kilometre scenic coastal drive along the iconic Whalers Way. Wildlife lovers will be thrilled to get up close to the friendly koalas at Mikkira Station. It’s the only wild koala colony on the Eyre Peninsula. Here you’ll be able to take that perfect photo as they eat the leaves off the many Manna Gum trees.

    Having worked up an appetite, it’s back to Port Lincoln to join a ‘Seafood Lovers’ behind the scenes tour of the Fresh Fish Place. This one hour experience includes tastings of fresh mussels, scallops, squid and Coffin Bay octopus. Following the tour, enjoy a tantalising lunch of seafood straight from the ocean. Feeling satisfied, board an eco-friendly electric canal cruiser with local legend Fred. On a relaxing cruise through the Lincoln Cove Marina waterways, he will share 40 years of knowledge of Australia’s largest commercial fishing fleet and tell a few sailors’ tales too.

    Back on land, it’s onwards to Boston Bay Wines. This picturesque vineyard and cellar door was established in 1984 and produces a premium range of award-winning wines. Enjoy a local produce tasting plate as you sit back and soak up the magnificent views over the bay. Pop into Glen Forest Tourist Park & Vineyard to get up close with more native wildlife and birds and taste some more wine if you desire. Finish the tour on top of the world at Winters Hill Lookout to have one last taste of fresh seafood from our pop-up restaurant. Your guide will return you to your Port Lincoln accommodation at around 5.30 pm.

     

    Line & Label Dining Experience $150pp

    If you’re not quite ready for your day to end then add this incredible culinary experience to your tour. We’ll drop you at the award-winning Line & Label restaurant where you’ll enjoy signature dishes, hand selected by the Executive Chef, using only the finest local produce. Sip on a perfectly matched bottle of Peter Teakle Wine as you dine in the comfortable and stylish venue overlooking views of the vineyard, ocean and Winter’s Hill.

    Following your meal you will be transferred back to your Port Lincoln accommodation.  This experience is available for tours departing Thursday to Saturday and requires a minimum of two people.