
on the beach
Feast on seafood in the Great Australian Bight.
This all-inclusive culinary journey from Adelaide promises to unleash the authentic flavours of Australia’s Seafood Frontier – The Eyre Peninsula. Enjoy exquisite seafood, stunning coastal scenery, and unique meet-the-maker experiences. Explore the pristine region around Ceduna while indulging in fresh local produce and fine wines.
Designed for lovers of seafood and the good things in life, this seafood lovers tour from Adelaide will leave you refreshed, inspired and wondering why you hadn’t come sooner! Embark on an extraordinary half-day cruise to a deserted island paradise on the doorstep of the Nuyts Archipelago. Snorkel, relax or explore, before dining on an array of fresh seafood and local wines at a pop-up beach restaurant. Enjoy an in-room seafood cooking masterclass in your beachside spa villa. Learn about the oyster industry during a harvest cruise in Smoky Bay. And get the heart racing on a coastal four-wheel-drive adventure.
Including return flights from Adelaide, accommodation, meals, beverages and all experiences, your local guide will showcase this region with an unrivalled passion.
Departs Adelaide every Tuesday from October to May
This tour is also available as a private tour. Just select the Private Tour option when booking.
on the beach
Cheeky ladies Oyster Tour
Ceduna South Australia
on the EP Cruise
at Smoky Bay