
A seafood lover’s paradise
on sumptuous seafood
The Best of Port Lincoln & Coffin Bay —
South Australia’s best food and wine tour.
Combining local produce, wildlife, culture and spectacular scenery, this 3-day tour from Adelaide of ‘Australia’s Seafood Frontier’ will give you a real taste of Port Lincoln and the pristine regions surrounding it.
Lovers of seafood will be right in their element with some once-in-a-lifetime foodie experiences such as the unique Coffin Bay Oyster Farm Tour. Nature lovers will be thrilled by the koalas at Mikkira Station and the opportunity to swim with sea lions. Join a small group tour with a maximum of 7 people, or upgrade your experience and travel in your own private group.
Combining local produce, wildlife, culture and spectacular scenery, this 3-day tour from Adelaide of ‘Australia’s Seafood Frontier’ will give you a real taste of Port Lincoln and the pristine regions surrounding it.
The scenery of the Eyre Peninsula is diverse and spectacular. From the pristine beaches of the Coffin Bay National Park to the rugged coastlines of Whalers Way. Your local guide will share their passion and knowledge of this world-class destination with you and show you all the hidden gems you would never otherwise find.
Optional Extras
While everything on our tours is included in the price such as transport, accommodation, food and entry and national park fees, there is one optional extra experience not included in the price that you can choose to do.
Departs Adelaide every Tuesday and other days on request.
on sumptuous seafood
spectacular destinations
on a Coffin Bay Oyster Farm Tour
Lighthouse Eyre Peninsula South Australia.
Visit Boston Estate Winery near Port Lincoln